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Heat fat or oil in saucepan. The ease of preparation and limited ingredients of this red cabbage recipe, along with the enticing colorful contrast of black rice (or oriental noodles or brown rice), make this side dish recipe ideal for turning into a quick and easy main dish. salt Dash of paprika 2 tbsp. bacon fat or vegetable oil 2 med. Partially cover the pot and cook, stirring occasionally, until the cabbage is just tender, 35 to 45 minutes. (If the pot gets dry or the cabbage starts to brown during cooking, reduce the heat.) sugar 4-6 c. red cabbage, shredded Raisins, to suit taste (opt.) sized onions 1/2 c. vinegar 1/2 c. water 2 tsp. SAVORY RED CABBAGE : 3 tbsp. Season with salt and pepper. Add cabbage and thyme and cook for 15 minutes or until cabbage wilts. Add sliced onions and cook until soft and lightly browned. Melt the butter into the oil, then stir in the cabbage, onion, apple, bay leaf, spices, vinegar, brown sugar, and stock. Pour stock, vinegar, and wine over cabbage; cover and cook for 10-15 minutes more. Home > Recipes > Vegetables > Savory Red Cabbage.
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