congolese food catering
When they tell you there's going to be so much food, they mean it. At the risk of sounding like an untrendy culinary grinch, I’m often ambivalent about pedigreed chefs who were trained in fancy culinary academies. #133 Democratic Republic of Congo: Badjoko catering. Her readiness to answer my questions about Congolese food could not hide the fact that she would rather get straight back into the kitchen, where she was preparing spicy shrimps, fresh and salted catfish and goat stew for that night’s busy service. We relentlessly strive to serve our customers with the most delicious food and affordable prices possible allowing us to reach the hearts and the souls of all people who make up the beautiful city of New York. My only complaint? The word "freedom" holds incredible weight for me and my formerly incarcerated staff. In the Democratic Republic of Congo, where Linda A. Sebisaho was born, entrepreneurship is … Believe in our mission? But because I’m doing this silly quest thinger, I invited him out for coffee and asked if he might be willing to prepare Congolese food for me. The food was, exactly as Aimé promised, absolutely phenomenal: makiso chicken served with yellow rice and Wagenia spinach, followed by a dessert of crème of two chocolates. About 5 months ago, as social distancing mandates rolled out across the country, we were forced to cancel our upcoming events and business screeched to a halt. Discover Our Story. 16 Coubrough Road, Noordwyk, Midrand, 1685. Please consider booking us or sending a donation to Just Soul Catering today to help our small business survive so we can continue to feed the good people of New York City and give back to our community. I loved his answer: “OK, I’ll make a few Congolese dishes. Despite being kind of a big deal, she was very gracious, and let us feed her whatever Aimé felt like feeding us. Explore. Please Check out this special note from Sharon. ), they mean it. donate here today. 1901 Central Dr, Suite 806 . Welcome African Hot Food. Just Soul is not your typical catering business. Somebody must be a genius? I am from Congo, from Kinshasa, a beautiful city where people like to dance and to eat. 2147182076 Food catering service. I make samosas, rice with vegetables, goat, chicken, salad, French donuts called beignets, and more. Normally, I would ramble on with descriptions of the dishes, but I’ll shut up for a moment, and quote directly from the lovely menus that Aimé printed for us, since my new favorite caterer is a better food writer than I am: Makiso chicken: “Kisangani style chicken, stemming from Indian influences in the Eastern part of Congo, consisting of nutmeg, turmeric, and other spices.”, Yellow rice: “Local rice infused with clove and turmeric from the same Indian inspiration that touched Kisangani.”, Wagenia spinach: “Referring to the fishermen on the Congo River; spinach with smoked fish*” (*replaced with smoked pork belly). Bedford, Tx 76021 Email: email@example.com Phone: 1 800 469-0130. Fast-forward a few years, and Aimé is now in New York, bringing his own blend of Belgian and Congolese flavors to his catering business, called Badjoko. Aimé’s path to chefdom (look at me, I’m making up words!) Linda A. Sebisaho makes Congolese food in cooking classes and pop-ups around New York City. This was easily the classiest meal I’ve ever eaten as take-out. List of Congolese-owned Religious Organizations in DFW. I cook African food — Congolese food. But in the meantime, can I please borrow your corporate AMEX card, and pretend that I’m a large group? Congolese food, if I write it down that would be American food. It sounds like a fascinating breed of mayhem, since the ten “children” – a few of whom were young adults by then – were not accompanied by their parents. We are a small family restaurant that sells delicious African meals in a semi suburb environment in Noordwyk, Midrand. Join Taste of Congo–the only Congolese food business in our region–for a delicious lunch this Friday, Oct. 4 from 11 a.m. to 1 p.m. Drop in at Boon Boona Coffee in Renton, or buy advance tickets now to guarantee your $15 boxed lunch–your choice of a hearty beef stew, or a tasty vegetarian spinach and mushroom stew. etc. Please Check out this special note from Sharon. I don’t know what yet. All three dishes were spectacular, but there’s a special place in my heart for beautiful plates of stewed greens (did I mention that I grazed on my mother’s houseplants when I was a toddler? Badjoko is a catering company, not a restaurant, so Aimé’s excellent cuisine is only available for large groups. As we start to pick up business again with small, safe, meal drop-offs, it is more important than ever that we have your support. My name is Sharon Richardson and I am a formerly incarcerated Black woman and the founder of Just Soul Catering. 1 was here. WHERE: East Liberty Lutheran Church, 5707 Penn Ave. TICKETS: $25 for adults, $5 for children 10 and younger; call Afia Catering, 412-362-4729; or Gardenalia, Shadyside, 412-441-9611. From the moment we first met with Russell and then Frank, they treated us like family and were so honest with us throughout the process. Yes, smoked pork belly. He studied economics as a university student, and didn’t cook at all until he was married with three kids in Belgium. CONTACT. Please? Food Exhibition Party. Real Food Catering. If he ever decides to open a Congolese and/or Belgian restaurant, I’ll be camped out at the front door, ready to eat the first goodies that emerge from his kitchen. Authentic Congolese cuisine! Cooking has always been my truest expression of love and so in honor of George Floyd and all those before him who have died at the hands of police, I have renamed my most loved recipe the George Floyd Banana Pudding and will be donating 50% of all banana pudding proceeds to the Floyd family. We know, firsthand, what it feels like to come home after decades of incarceration only to have our spirits incarcerated by the fear of violence against us and our families. TEL: 061 511 3493 / 010 880 3828. We are a Justice involved social enterprise, relentlessly striving to serve our customers with delicious food and affordable prices. And we genuinely love what we do. 156 of 170 countries eaten WHAT: 30 Congolese foods and music by the Jambo Music & Dance Company. We've built our reputation strictly on word-of-mouth and true connections with our couples and clients. Order meals for takeout or outdoor dining at Spice Bridge food hall in Tukwila. Want tasty blog posts in your inbox? When they tell you they've got everything under control (bar service, linens, tables, delivery, set up, clean-up, etc. Sonia Ngbonga/ Sonia's Plates/Traiteur/ Catering/ Congolese food/Culinaire/ Foodies | Democratic Republic of the Congo | Chef cuisinier Lubumbashi, RDC | 234 connections | View Sonia Ngbonga/ Sonia's Plates/Traiteur/ Catering/ 's homepage, profile, activity, articles ), especially when the greens are blessed by the presence of salty, smoky chunks of pig, with a perfect blend of lean pig and fat pig. This isn't simply catering, this is so much more for us. There’s lots of parties and celebration. The amazing Aimé Badjoko is exactly one of those chefs. Jkdelicieux. is every bit as interesting as his childhood. We're sincere and vibrant. They are busy and they start eating American food. (click on a country above to view blog post). Our efforts to feed those in need are supported entirely by donations and we need your help. Please enter your email: Hm, the word “lunch” immediately follows my name on a menu. Daring to be different, "Just Soul Catering" is not your typical catering business. Of course, Aimé was 100% correct, and he graciously delivered a monstrous bag of his delicious cuisine to a business meeting that I was attending in Chelsea with a woman named Meg, who is more important than I am. But I’m much more interested in unlikely chefs who took an unusual route to their careers as genius food-makers. Sure, I thoroughly respect the hard work of chefs who learned some great skills in culinary school, and I’ll happily devour their delicious food. His wife didn’t cook either, so Aimé bought a few cookbooks (including La Cuisine d’Olympe and Alain Senderens’ first book), memorized pretty much every recipe in the darned things, and realized that cooking is his true calling. My business is a catering food service. In June, as I watched George Floyd's family speak at his memorial service in Minneapolis, I was moved by their memories of sharing food together. What inspired you to start this business? At the risk of sounding like an untrendy culinary grinch, I’m often ambivalent about pedigreed chefs who were trained in fancy culinary academies. We serve 100 million meals a day, catering for every sector from universities to workplaces to hospitals. WHEN: 7 p.m. to midnight Saturday. Our approach is fresh and experienced. 1319 meadow creek dr. Type: Phone Number: Email: Website: Food. When he was five years old, Aimé’s family sent him to a small village in Belgium; when Aimé was 14, his father moved all ten of his children into a house in Brussels – including several children who had not previously lived in Belgium.