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Even with your best efforts, your expectations may not be met if you're working with low-quality spiral ham. Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. They are usually smoked (but not all the time) and allowed to hang and age for several months or years. One of the greatest disappointments in the kitchen has to be dry meat. How to Cook Smoked Spiral Ham Without Drying it out. Instructions on how to cook a spiral ham so that it’s not dry, but perfectly juicy. I’m a reformed picky eater finding a new way to not conform. The steps on how to cook spiral ham without drying it out are not that complicated — all you need is a bit of patience and a lot of diligence to get it done and (literally) done right. Cover the ham in heavy duty aluminum foil. If you are planning to apply a glaze do so in about the last 15-20 minutes of cooking with the foil removed. https://www.delish.com/.../a25323442/how-to-cook-spiral-ham-recipe What are the steps involved when it comes to knowing how to cook spiral ham without drying it out? Insert the probe of a thermometer on an angle from the side into the deepest part of the ham without hitting any bone. How to Reheat Basic Ham Without Drying It Out. Remember: the best quality of ham will yield the best results when it comes to applying the steps on how to cook spiral ham without drying it out. Leave a comment below. That has been my past experience with spiral sliced hams. If you’re not looking to do anything new or unique with your ham, and are just looked to warm up your sliced ham, there is only one good way to go about it: gently and slowly. Increase the heat to 400 degrees to help the glaze set fast. Return to oven and cook until you hit 140 degrees. 1. The spiral hams of my youth were all dry and stringy. Attach the probe cord to the unit. Your meat thermometer should get close to the bone in order to get an accurate reading. Don't stick to only one high temperature. It took my 8-pound ham about 4 hours to cook. Should take around 4 hours. Country hams are uncooked and dry-cured with a mixture of salt, sugar, and spices. If you don't have time to thaw the ham, you can still cook it, but the cooking time will be considerably longer. City hams are typically cured in brine (mixed with sugar, spices, and curing agents such as nitrates or nitrites) by soaking or injecting. CTRL + SPACE for auto-complete. Place your ham on a roasting rack inside a pan containing half a … Always a big hit. The holidays are upon us, and what better way to celebrate than to have a glistening and glazed spiral ham as the centerpiece of your spread? For uncooked hams, internal temperatures should reach 145 degrees Fahrenheit before you serve; so take it out when the insides are 140 degrees. If you just can’t wait that long you can raise the temperature but I highly recommend you do not go any higher than 350 degrees. Make sure your temperature measurements are accurate. Top Five Best Induction Cookware Sets: We’re Cooking With Science! A word of caution though — always read the label carefully before cooking. To ensure that your ham stays moist, place another baking sheet on the lower rack of the oven. Allow the glazed ham to cook in the oven for another 30 minutes. Naturally smoked spiral hams also taste better compared to spiral hams that have added smoke flavor. If applying a glaze, remove the ham from the oven at 130 degrees. Insert the probe of a thermometer on an angle from the side into the deepest part of the ham without hitting any bone. Trust us when we say that your family and friends will thank you for knowing how to cook spiral ham without drying it out. Another way to quickly re-heat your ham is to do the re-heating in an Instant Pot or a pressure cooker. Just a tip I’ve always done and never made a spiral ham that dried out. There is no need to carve the meat by hand; it only requires that the meat be cut from the bone in order to achieve consistent slices. Remove spiral ham from package, reserve the liquid. Read on to learn how to prevent a spiral ham or any ham for that matter from drying out. Cookies will be used to track the affiliate links you click. - YouTube The meat needs to rest for about 10 minutes in order for the juices to soak into the meat. Everyone I have talked to about them in Michigan knows who they are and their eyes light up and appetites increase when I mention them. Don't rush serving the ham after taking it out of the oven. Then set the alarm to go off at 130 degrees if applying a glaze, otherwise let your ham go to 140 degrees. Why? I also keep it covered on the table and serve the juice in a gravy boat. There are spiral hams which may be fully cooked, partially cooked, or completely raw. Spiral hams are bone-in city hams that are sliced in one continuous spiral — the meat remains attached to the bone and retains its original shape. To guide you through the cooking process, here are the do's and don'ts of how to cook spiral ham without drying it out.
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