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https://slowcookingperfected.com/slow-cooker-chicken-stroganoff Delicious! Place the chicken, onion, combined mushroom, stock, combined paprika, tomato paste, Worcestershire sauce, mustard and sour cream in a slow cooker. I used button mushroom because that is what I had on hand. Very easy to prepare! Your loss. Who could ask for more on a cold winter evening? Enough said. I added fresh rosemary and sage and it was sooo good! Cook on high for 3 hours (lid on) then on low for 45 mins. Condensed soup was invented in 1897 so has been around a lot longer than we have. Cut chicken into bite-sized pieces; return to slow cooker. When canned soup is utilized in order to have a hearty, simple, and economical meal on the table for a hungry family, it is a blessing. —Jason Kretzer, Grants Pass, Oregon, Slow-Cooker Chicken Stroganoff Recipe photo by Taste of Home. Thanks for sharing! When someone has the time and desire to make a gourmet or homestyle dish from scratch; that is always wonderful. Husband loved it!!! Taste of Home is America's #1 cooking magazine. Cook, covered, on high until a thermometer inserted into chicken reads at least 165°, about 3 hours. I just used the regular cream of chicken soup as that's what I had on hand. Very easy to make and customize to individual tastes with different herbs if you only have plain cream of chicken soup. I will admit, though, that I have been known to make it during the summer, too. My family really appreciates this meal after a busy day! Love the portobello mushrooms, a nice change! And ignore the comment from the poster who, because he thinks using canned soup is “cheating” (whatever that means), seems this recipe unacceptable. STEP 2. Simple and Delicious. Cook, covered, on high until mushrooms are tender, 1-1/2-2 hours longer Some people just have to be the turd in the punch bowl. Add sour cream… When I returned home, all I had to do was stir in the sour cream and cook the noodles. This is a great way to use up leftover Thanksgiving turkey. Very tasty and comforting. This recipe is creamy, warm, satisfying and fairly inexpensive—and needs just a few ingredients! I threw everything in the crock pot (except the sour cream) early this morning, and then left for shopping. Serve with egg noodles; sprinkle with pepper and, if desired, parsley. Cooked this last night for 6 hours on low omg the best strog! 1Combine all ingredients (except sour cream and pasta), stir well to combine. Really good! Combine all ingredients (except sour cream and pasta), stir well to combine. Remove lid and cook for a further 15 mins. Amazing, easy, delicious. slow cooker. https://www.yummly.com/recipes/slow-cooker-chicken-stroganoff 2Cook on high for 3 hours (lid on) then on low for 45 mins. Cover and cook for 4 hours on high (or 6 hours on low) or until the chicken is very tender. 3Remove lid and cook for a further 15 mins. Combine the pieces, 2 cans (10-1/2 ounces each) condensed cream of chicken with herbs soup, undiluted, 1/2 pound sliced baby portobello mushrooms. It may be several minutes until you see yours. Season. Please note that all comments are held in moderation and manually approved. My family loved it. Add mushrooms. All fields are required to submit a review. Everyone had seconds. I'm guessing, however, that you didn't even bother making this recipe. Stir in sour cream and salt. 5Drain cooked pasta and add to slow cooker, stir. 1/2 cup sour cream (to be added before serving). @Dave -using canned soups is not "cheating". I also added fresh spinach, to mix in a little more vegetables in pour lives. Please Do Not resubmit your comment during this time. Cook, covered, on high until mushrooms are tender, 1-1/2-2 hours longer. I’m always hesitant to try recipes when they haven’t been reviewed yet but glad I tried this one. Copyright Slow Cooker Central Pty Ltd 2015 /. This recipe is excellent. For those of you who say that canned soup is "cheating", isn't buying a bag of flour "cheating" because you didn't grind/make it yourself. Home Recipes Ingredients Meat & Poultry Chicken. This was easy and tasty for a weeknight meal. I will make it again. It was very good and reheats well for leftovers. Slow-Cooker Chicken Enchilada Stuffed Peppers, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 3 pounds boneless skinless chicken thighs, cut into 1-in. Loved it. Add mushrooms. slow cooker. This recipe is a keeper! I made this last night, it was delicious.
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