simple orange salad
The dressing can also be made one night ahead and saved in it's own container. Wonderful, Chantal! Hello Suzy! Wondering, "how do I remove the seeds of a pomegranate?" In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, parsley, salt if desired, pepper and hot pepper sauce; shake well. Cheers! The star of the show is this delicious orange salad dressing. I've prepared twice and both times were a big hit. It’s a great mix of sweet + a little bit of savory from the feta cheese. Perfect for a light snack, side or just a pick me up dish to beat the winter blues. I used sliced clementines, I did not use the orange blossom water but plated this salad on a thin layer of diced Romain lettuce for added crisp and nutrients. Next, prepare the onions using my secret trick that will tone down some of its sharp flavor. So glad you've been enjoying this one! To get that really gorgeous colorful presentation, start with a few fresh mints as a bed for the orange slices. © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, 10 Minutes Greek Watermelon Salad (with Chili Lime Seasoning), Quick Mediterranean Chicken with Olives Recipe (30 Minutes Recipe), Mediterranean Buddha Bowl with Mint Dressing | Vegan + Glutenfree, 20 Healthy Mother's Day Recipes - Natalie's Happy Health, Cucumber Tomato Avocado Feta Salad Recipe - My Gorgeous Recipes. I'm gonna try that soon! Use a large chef’s knife to slice off both ends of the orange. Composed salads are salads that are intentionally arranged on a plate instead of tossed together. Whisk until Jell-o is dissolved. I made this for Thanksgiving and it was a huge hit. A few tips make all the difference, so be sure to read on! ★☆ I can't wait to make this again! This orange and pomegranate salad is easy to make, but a couple of simple steps and tips make a difference. We used to be vegan, but now enjoy cheese and seafood on a weekly basis. Welcome to my table. 4 simple ingredients bring it all together. I would never have thought of those spices/flavors together. Use a wooden spoon to tap the peel of the fruit. ★☆ Everyone loved the freshness and that it balanced out all the carb overload. Just open the containers, dump and mix. This is one simple, bright, and elegant salad where sweet navel oranges get a lift with the addition of pomegranate arils (seeds), fresh mint and a few flavor makers. I use a 3 pound bag of mandarin oranges (the wedges rather than slices), I leave out the pomegranates because they do not store as long as the oranges, and I leave out the onions (just because I don't like them). I add a generous handful of fresh mint--which acts as a great bed for the sliced oranges--and a few slices of red onions or shallots. Enjoy! This site uses Akismet to reduce spam. Delicious use of winter citrus. Add cold water and allow to chill for 15 minutes in refrigerator. 3 Minutes Mediterranean Orange Salad: Bursting with citrus and mint flavors, this is a super easy salad to make and tastes absolutely light and refreshing.Perfect for a light snack, side or just a pick me up dish to beat the winter blues. Here’s how to cut off a citrus peel for this salad: Step 1: Slice off the ends. Take out the chilled vinaigrette and drizzle some on both the plates. Thanks, Andrew! Arranging the ingredients not only helps the salad look visually appealing, while still making sure each bite has all the ingredients for that perfect balance of flavors. Angle your knife and follow the round shape of the orange … I so love having you here! This orange salad is super versitle. Step 2: Cut off the peel. The flavor also was a tasty contrast and didn't complete with the cranberry sauce. Sometimes with really fresh oranges, peeling with hands can break apart the fruit inside. I still remember the first time I had a similar salad in some restaurant in Los Angles, it just blew my mind. Thanks for the recipe. This was on our Thanksgiving table -- it was beautiful on the platter and beautiful on our plates -- a lovely contrast to all the browns, tans and greens. Sprinkle a pinch of salt, sweet paprika, and cinnamon. We enjoyed this salad this past Thanksgiving! It only takes about 10 minutes to make and tastes fantastic. Thanks for sharing.. this is a staple for our holidays now , That's wonderful, Eryn! Looking for more tasty and festive salads? By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! I am vegetarian and my mother saw this recipe and prepared it for me! Hold the cut side in your palm over a bowl. But, if you want to do a little bit of prep work earlier in the day, or one night in advance, you can. But you can definitely make the vinaigrette a night before and keep in the fridge. 3 Minutes Mediterranean Orange Salad: Bursting with citrus and mint flavors, this is a super easy salad to make and tastes absolutely light and refreshing. Wow. Oh Martha, this is great to hear! I am so so glad you gave this one a try! Set aside for 5-10 minutes, then remove the onions from the water and dry them completely. thanks so much for taking the time to share. You're right, it would go wonderfully with grilled lamb. Thank you for sharing your adaptations, Sherry! I followed recipe step by step. The seeds will fall out on their own! The only thing I would suggest is that this salad cannot be made too much ahead of time as the sliced oranges start becoming mushy. In a salad bowl, toss the lettuce, onions and oranges; set aside. And you need to trust me, when you combine all these ingredients together, the flavor is simply outstanding.