southern sweet potato casserole

I don’t remember where I found it but it’s copied down in my little old three-ringed cookbook I’ve had for about 50 years (long before Internet recipes came along). I saw it! And banana pudding,” she divulged. Set this aside so we can prepare the ingredients for the topping. Mix it all together. Preheat oven to 350º F. Mash the cooked sweet potatoes and sugar, butter, vanilla, milk, and eggs. Boil the potatoes until a fork will pierce them easily. It just seems to work, but you want to add them into your potatoes once they have properly cooled so they don’t start to cook. Be Blessed!!! Printable recipe included. ★☆. For the topping melt butter and mix in remaining ingredients. I use less granulated sugar in this recipe than many other Southern Sweet Potato Casserole recipes call for -- half the amount, actually. Hi Steve, Taste it. It’s a matter of preference and taste of course. You may use baked sweet potatoes instead of boiling your potatoes if preferred. Now’s the time to taste your mixture, before we add the eggs. If the pecans are lumping together too much, add a little more flour to the mixture and stir again. Up until high school, I was anti-sweet potato casserole. The sweet potato casserole is best slightly warm in my opinion, or even at room temperature. I don’t think … They peel easily because I did what Mama did. Hi Doris, Thank you for the tip about the lemon extract. Attend any church dinner, family reunion, or Sunday dinner here in North Carolina and you’re more than likely going to enjoy the traditional Southern Sweet Potato Casserole. It’s also pretty quick and easy to make, so I hope you’ll consider giving our recipe a try. The Mississippi native who often graces our screens during the holidays in many a Hallmark movie also shared this recipe with us, her family’s traditional sweet potato casserole. The signup box is below and you’ll also find one in the top right hand corner of each page. You might prefer a bit more sugar, or perhaps a bit more cinnamon, so adjust the taste as desired. (I have baked them and boiled them like my mother I did not notice any difference in taste either. -Steve. Smile. It’s totally free, and super easy to sign up. … This is truly one of the Souths most favorite side dishes. Please Note: I’m going to boil these potatoes for this recipe. Your email address will not be published. Maybe you’ll give it a try and see if you can tell the difference, but I’m sure yours are very good. https://thetoastykitchen.com/southern-sweet-potato-casserole I haven’t released my recipe until now, and I hope you’ll make it for your tribe. ★☆ Your recipe is very similar to the one I have used for the last forty years. Rinse, peel and cut potatoes into large cubes. Still, this is one of my favorite side dish recipes. This is a lighter version of the classic recipe for sweet potato casserole with pecans most folks expect to see on Thanksgiving.. And, it has a fun twist, a touch of bourbon, a quintessential southern libation. Let it bake for about 30-45 minutes, or until the pecans are lightly browned. I will indeed have to give that a try. Spread topping evenly over sweet potato mixture. This Southern Sweet Potato Casserole is the perfect fall and winter side dish! You do not want them to turn to mush, but you do want them to be fully cooked and tender. I have also used canned sweet potatoes ( I know fresh is best) and they are still delicious. My mother always boiled her potatoes whole, without peeling them first. I mentioned it just under the photo for the baking time and temperature. I love sweet potatoes. Taste. Hi Marie, It’s always my pleasure to share the recipes. I love a good Sweet Potato Casserole, and it doesn’t matter if it has marshmallows, pecans, or both, I enjoy it either way. Normally, I’d use baked sweet potatoes myself, but I’d heard that the potatoes would keep a bright orange color better if you boiled them. I’m glad you like them. That big oval table in the dining room would be loaded with food after church on Sundays as we waited for about 12-15 family members, and often the pastor and his family, to show up. Mix in sugar, butter, eggs, vanilla and milk. a similar recipe and have been making it every fall since. BIG SMILE! Use a spoon or electric mixer and mix until smooth. Southern Sweet Potato Casserole. You’ll just need to look at it and keep a close eye on it as it bakes. How cool is that? But, for this version, I made my first attempt at boiling the sweet potatoes. As I peel each one, I just put it in the bowl and put the peeling back on foil and when I’m finished, just wrap the whole thing up to throw away.

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southern sweet potato casserole

I don’t remember where I found it but it’s copied down in my little old three-ringed cookbook I’ve had for about 50 years (long before Internet recipes came along). I saw it! And banana pudding,” she divulged. Set this aside so we can prepare the ingredients for the topping. Mix it all together. Preheat oven to 350º F. Mash the cooked sweet potatoes and sugar, butter, vanilla, milk, and eggs. Boil the potatoes until a fork will pierce them easily. It just seems to work, but you want to add them into your potatoes once they have properly cooled so they don’t start to cook. Be Blessed!!! Printable recipe included. ★☆. For the topping melt butter and mix in remaining ingredients. I use less granulated sugar in this recipe than many other Southern Sweet Potato Casserole recipes call for -- half the amount, actually. Hi Steve, Taste it. It’s a matter of preference and taste of course. You may use baked sweet potatoes instead of boiling your potatoes if preferred. Now’s the time to taste your mixture, before we add the eggs. If the pecans are lumping together too much, add a little more flour to the mixture and stir again. Up until high school, I was anti-sweet potato casserole. The sweet potato casserole is best slightly warm in my opinion, or even at room temperature. I don’t think … They peel easily because I did what Mama did. Hi Doris, Thank you for the tip about the lemon extract. Attend any church dinner, family reunion, or Sunday dinner here in North Carolina and you’re more than likely going to enjoy the traditional Southern Sweet Potato Casserole. It’s also pretty quick and easy to make, so I hope you’ll consider giving our recipe a try. The Mississippi native who often graces our screens during the holidays in many a Hallmark movie also shared this recipe with us, her family’s traditional sweet potato casserole. The signup box is below and you’ll also find one in the top right hand corner of each page. You might prefer a bit more sugar, or perhaps a bit more cinnamon, so adjust the taste as desired. (I have baked them and boiled them like my mother I did not notice any difference in taste either. -Steve. Smile. It’s totally free, and super easy to sign up. … This is truly one of the Souths most favorite side dishes. Please Note: I’m going to boil these potatoes for this recipe. Your email address will not be published. Maybe you’ll give it a try and see if you can tell the difference, but I’m sure yours are very good. https://thetoastykitchen.com/southern-sweet-potato-casserole I haven’t released my recipe until now, and I hope you’ll make it for your tribe. ★☆ Your recipe is very similar to the one I have used for the last forty years. Rinse, peel and cut potatoes into large cubes. Still, this is one of my favorite side dish recipes. This is a lighter version of the classic recipe for sweet potato casserole with pecans most folks expect to see on Thanksgiving.. And, it has a fun twist, a touch of bourbon, a quintessential southern libation. Let it bake for about 30-45 minutes, or until the pecans are lightly browned. I will indeed have to give that a try. Spread topping evenly over sweet potato mixture. This Southern Sweet Potato Casserole is the perfect fall and winter side dish! You do not want them to turn to mush, but you do want them to be fully cooked and tender. I have also used canned sweet potatoes ( I know fresh is best) and they are still delicious. My mother always boiled her potatoes whole, without peeling them first. I mentioned it just under the photo for the baking time and temperature. I love sweet potatoes. Taste. Hi Marie, It’s always my pleasure to share the recipes. I love a good Sweet Potato Casserole, and it doesn’t matter if it has marshmallows, pecans, or both, I enjoy it either way. Normally, I’d use baked sweet potatoes myself, but I’d heard that the potatoes would keep a bright orange color better if you boiled them. I’m glad you like them. That big oval table in the dining room would be loaded with food after church on Sundays as we waited for about 12-15 family members, and often the pastor and his family, to show up. Mix in sugar, butter, eggs, vanilla and milk. a similar recipe and have been making it every fall since. BIG SMILE! Use a spoon or electric mixer and mix until smooth. Southern Sweet Potato Casserole. You’ll just need to look at it and keep a close eye on it as it bakes. How cool is that? But, for this version, I made my first attempt at boiling the sweet potatoes. As I peel each one, I just put it in the bowl and put the peeling back on foil and when I’m finished, just wrap the whole thing up to throw away. 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