spaghetti sauce with ham
Drain spaghetti well, and combine with sauteed ham and garlic in the skillet. Add the ham, Alfredo sauce, and pepper … I actually cooked the eggs, as the recipe says to do (on low heat so they stay soft, but are still COOKED), and the results were wonderful! I don't like olive so I put in a handful of sun dried tomatoes and it was great. Slowly add to pasta, whisking vigorously so the egg … I find the recipe as is to be a bit too saucy so I always cut the sauce or double the pasta to make 2 and freeze one. I'll probably make this again with a few minor changes. Remove from heat … I personally don't think this dish is "special occasion quality" as the result is just a fancier version of buttered noodles and it certainly isn't very "Italian" but we liked it well enough. Over very low heat, slowly stir in the cheese, eggs, olives, and half of the parsley. Cook spaghetti according to package directions. Add comma separated list of ingredients to exclude from recipe. You saved Italian Spaghetti with Ham to your. Cover and bake at 375° for 15 minutes. I do this in about every recipe I can. 554 calories; protein 27.5g 55% DV; carbohydrates 46.1g 15% DV; fat 28.6g 44% DV; cholesterol 224.9mg 75% DV; sodium 1270.9mg 51% DV. Drain spaghetti; add to soup mixture with ham. I cut down on calories and fat content by using 98% fat free soups and fat-free milk. We've been making this since it came out in Jan/Feb 1999 Quick Cooking. The first time I made this it was dry. Remove from heat. A great change of pace and a good way to use up left over ham. Most people won't think twice about serving basic cornbread when is on the table. Information is not currently available for this nutrient. Cook spaghetti according to package directions. Congrats! It was silky and delicious. Also a great substitute for the ham is sliced sweet or hot Italian sausage. This has become a regular at our house. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. baking dish. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Great recipe! Cook spaghetti, drain and add to skillet. I used penne instead of spagetti and I loved it. Transfer to a lightly greased 2-1/2-qt. Easy enough for every day, but elegant enough for a special meal. Over very low heat, slowly stir in the cheese, eggs, olives, and half of the parsley. I usually add some celery seeds and Tabasco sauce to the seasonings. In place of ham, am trying beef franks this time. Have made it twice already, with delicious results. Home Recipes Dishes & Beverages Pasta Dishes Baked Pasta. Surprisingly, my husband said, "this is not one that it would be okay to make again, but this is one you HAVE to make again." Thanks for this one. Taste of Home is America's #1 cooking magazine. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. I'd make this again when in a time crunch. Yummy and quick! Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Cook spaghetti according to package directions. We halve the recipe for our family. I was out of parsley so I substituted chives. I thought this dish was just okay, but my kids and my husband raved on and on about it! Add cooked spaghetti to skillet and toss well with bacon and ham.
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